Why don't you just pack your own food?
Stadium food had always been lukewarm crud quality at both Subi and Optus.
Grab a roll and a canoli from the Re Store and maybe a can if chinotto.
Gotta be the San Pellegrino chinnotts, that shit burns ciccio
And in my opinion it has to be the two tone eclair rather than the cannoli to go with the mixed meat, cheese (provolone; not the bog average cheddar slices), salad, melanzane and artichoke roll. Chef kiss