GROTTO
TheBrownDog
- Jul 5, 2013
- 68,213
- 93,573
- AFL Club
- Adelaide
- Other Teams
- ¯\_(ツ)_/¯
We swing both ways.
We have a big bottle that we leave in the pantry and top up the smaller bottle in the fridge.
I call it hedging our bets.
Aussie brand MasterFoods ‘finally’ ends age-old tomato sauce myth
Ross Mail, head of Research & Development for MasterFoods, said there’s only one place in our homes that the iconic red bottles of sauce belong.
“I started working on the recipes for MasterFoods products over 15 years ago, and like to pride myself on knowing a thing or two about sauce,” he said.
“As Australia’s favourite tomato sauce, we can finally settle the debate. MasterFoods will always recommend keeping it in the fridge.
“This helps to keep its quality so that it tastes and looks fresher for longer. The colder temperature will also help slow down the ageing process, keeping it brighter red in colour and a strong tomato flavour.”
“However, once you’ve cracked open a new bottle and exposed it to air it will age more quickly – turning dark brown and not being as tomatoey – and could spoil over time if it’s not stored in the fridge. Always check the best before date.”