- Mar 1, 2014
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- Port Adelaide
Your `tiramisu or espresso martini' comment has me wondering if you are George Fiacchi.Take a step back, and ask yourself hypothetically, even if they had decided to move him on, there are some serious logistics they need to sort out with respect to football department expenditure which is related to any potential payout.
Unfortunately this requires a bit of nuance, and isn't as easy as making a phone call to Peter Blucher and Ken informing them of the Club's decision.
There are some players who genuinely love him. There are also a group who don't think much of him, and another group are indifferent. It is much the same with every coach. I don't think it's a specific directive by the Club's PR/media team though. But when your coach is under so much pressure, the players are going to be asked ad nauseam how they feel about Ken. It's all media spin to generate clicks.
Take Chris Fagan for instance. The players absolutely love him, but above all else, they respect him as a coach and as a man. They're certainly not going to the local RSL after gameday for a few bevies and a bet on the dogs that's for sure.
Thanks, but the only coffee I do is in ice cream, cake (ie tiramisu) or espresso martinis
With the way some people carry on in the forum I would have thought they would be willing to do such a job for free.
Deadlines spur actions. Free agency starts next Friday, October 6. So things will have to be wrapped up by then. That is also the night of the Club's B&F which, if there is an amicable parting of ways, would be a good way to send Ken off (I'm merely thinking about the optics here).
At the same time, I suspect if the Club make the decision this week, they could hold off on making the news public and simply notify the prospective players they're interested in (like Perryman) that there will be some news being made public after the grand final of noteworthy substance.
They don't need West Coast to get rid of him.